From My Stovetop to Yours

Beef and Broccoli Stir-Fry
This recipe is from the P90X cookbook.

Ingredients:
1/4 cup soy sauce (low sodium)
1/2 red onion, sliced
1 tablespoon garlic, minced
1.5 pound top sirloin steak, sliced 1 inch thick
1 tablesoon sesame oil
2 tablespoons rice vinegar
1 tablespoon ginger, minced
4 cups broccoli florets
8 ounces dried soba noodles

Directions:
1. Bring 2 quarts of water to a boil.
2. Meanwhile, heat a small amount of soy sauce in a large saute pan, add the onions and garlic and saute until opaque.
3. Add beef and saute, turning often for 7 to 10 minutes. Stir together the oil, vinegar and ginger and add to the saute mixture.
4. Blanch broccoli in the boiling water for 2-3 minutes. Add to the meat mixture and keep warm.
5. Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve.
Serves 4

We have tweaked the recipe a bit at my house. We no longer add the soba noodles, because I wasn't a big fan of them and they didn't reheat very well for leftovers, however scrapping the noodles will decrease your servings to a large 2 or small 3. And we use white onion instead of red, simply because we use white onion in a lot of our other recipes during the week so it is merely more convenient. Overall, this is a weekly staple that we really enjoy making together!

Hope everyone has a Happy Sunday!