From My Stovetop to Yours

Today we have one of mine and my husband's favorite dinners. It is a weekly staple and while you may wrinkle your nose at the sound of it; if you like Mexican food, it is a must try!

Here we have...
Mexican Meatloaf
Serves 6
Weight Watchers PointsPlus Value= 4 per serving

Ingredients:

Cooking spray

1/2 pound extra lean gound beef

1/2 pound lean ground turkey breast

2 large egg whites

2 oz cornbread stuffing dry mix (about 1 cup)

1 medium chopped onion

1/2 tsp chili powder

1/4 tsp ground cumin

4 oz canned green chili peppers, diced

8 oz canned enchilada sauce

Directions:

Preheat oven to 375 degrees F. Coat a broiler pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.

**The Fabulous Way

We cook our meatloaf in a cupcake pan. Weird I know, but it cooks the meatloaf better and cuts down on the cooking time (only 35 min instead of 60)